Skip to main content
. 2026 Feb 17;15(4):742. doi: 10.3390/foods15040742
t Time
i Supply chain entity, i∈1 wholesaler,   2 retailer
qi Quality level at supply chain echelon i, 0<qi≤1
ti Product arrival time at supply chain echelon i
μi μ¯i Instantaneous quality deterioration rate at supply chain echelon i without (with) IoT
qh Highest quality level beyond which a customer starts recognizing different quality levels (in the absence of IoT), qh<qi
th Time at which customer starts recognizing different quality levels (in the absence of IoT)
qc Critical quality level below which a customer considers the product unsalable, qc<qh
qd (q¯d) Quality level at which a price discount starts without (with) IoT
tc Time beyond which a customer finds the product unsalable due to bad quality
td(t¯d)  Timing of price discount without (with) IoT
p1(p¯1) Full unit selling price without (with) IoT
p2(p¯2) Discounted unit selling price without (with) IoT
θ(θ¯) Discount size without (with) IoT
D D¯ Total demand without (with) IoT
D1 D2 Demand with full price (demand with discounted price)
D0 Market size
α Demand sensitivity to price
β Demand sensitivity to quality
T Replenishment period, T=tc−t3
c Distributor’s cost
w w¯ Price charged by the distributor to the retailer without (with) IoT
πR π¯R Profit for Retailer without (with) IoT