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. 2026 Feb 21;15(4):782. doi: 10.3390/foods15040782
DIC Controlled instantaneous decompression
HVED High-voltage electrical discharge
MAE Microwave-Assisted Extraction
PEF Pulsed electric field
SubC Subcritical
SupC Supercritical
UPLC-MS Ultra-Performance Liquid Chromatography–Mass Spectrometry
UAE Ultrasound-Assisted Extraction
UVB Ultraviolet B