AA	Antioxidant activity
AFD	Air freeze-drying
AI	Artificial intelligence
Aw	Water activity
CIE	Commission Internationale de l’Élaircage (International Commission on Illumination)
CP	Cold plasma
CV%	Coefficient of Variation
d.b.	Dry basis
ΔE	Total color difference
EHD	Electrohydrodynamics
FD	Freeze-drying/Freeze-dried
FDSs	Freeze-dried strawberries
HAD	Hot-air drying
HHP	High hydrostatic pressure
LCA	Life cycle assessment
MAP	Modified-atmosphere packaging
OD	Osmotic dehydration
Pc	Chamber pressure
PEF	Pulsed electric field
RR	Rehydration ratio
Tc	Collapse temperature
Tg	Glass transition temperature
TPC	Total phenolic content
UAD	Ultrasound-assisted osmotic dehydration
UHP	Ultra-high pressure
US	Ultrasound
USV	Ultrasonic vacuum drying
VD	Vacuum drying
VFD	Vacuum freeze-drying