Skip to main content
. 2026 Feb 20;15(4):769. doi: 10.3390/foods15040769
ABTS 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid
ANOVA Analysis of variance
DI Deionized
DMSO Dimethyl sulfoxide
DW Dry weight
FBS Fetal bovine serum
GA Gallic acid
GAE Gallic acid equivalent
l Light path
MW Molecular weight
MSI Metabolic Standard Initiative
MTT 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide
OD Optical density
PBMC Peripheral blood mononuclear cell
Q Quercetin
QE Quercetin equivalent
ROS Reactive oxygen species
SD Standard deviations
TBC Total betalain content
TFC Total flavonoid content
TPC Total phenolic content
Trolox 6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
UHPLC-ESI-QTOF-MS Ultra-high pressure liquid chromatography–electrospray ionization–quadrupole time-of-flight mass spectrometry
WW Wet weight
ε Molar extinction coefficient