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. 2026 Feb 17;31(4):689. doi: 10.3390/molecules31040689
PEF Pulsed electric field
IR-CD Infrared-convective drying method
TAGs Triacylglycerols
SFAs Saturated fatty acids
MUFAs Monounsaturated fatty acids
PUFAs Polyunsaturated fatty acids
AV Acid value
PV Peroxide value
AI Atherogenicity index
TI Thrombogenicity index
HH Hypocholesterolemic/hypercholesterolemic ratio
PDSC Pressure differential scanning calorimetry
OIT Oxidation induction time
DPPH 2,2-diphenyl-1-picrylhydrazyl free radical