ICP–MS	Inductively Coupled Plasma Mass Spectrometry
He/KED	Helium Collision Mode with Kinetic Energy Discrimination
CRM	Certified Reference Material
NIST	National Institute of Standards and Technology
FAPAS	Food Analysis Performance Assessment Scheme
BLD	Below Limit of Detection
LOQ	Limit of Quantification
LCD	Left-Censored Data (percentage of values below LOQ)
SD	Standard Deviation
SE	Standard Error
RSD	Relative Standard Deviation
CV	Coefficient of Variation
CI95%	95% Confidence Interval
GPS	Global Positioning System
HTST	High-Temperature Short-Time (pasteurization)
LTLT	Low-Temperature Long-Time (pasteurization)
EU	European Union
ISO	International Organization for Standardization
AOAC	Association of Official Analytical Chemists
IUPAC	International Union of Pure and Applied Chemistry
QC	Quality Control
RF	Radio Frequency
m/z	Mass-to-Charge Ratio