| AFM1 | Aflatoxin M1 |
| AFs | Aflatoxins |
| AFB1 | Aflatoxin B1 |
| AI | Artificial intelligence |
| BMDL | Benchmark dose levels |
| COR | Carry-Over Rate |
| DALYs | Disability-Adjusted Life Years |
| FAO | Food and Agriculture Organization |
| FBOs | Food Business Operators |
| EDI | Estimated Daily Intake |
| EFSA | European Food Safety Authority |
| ELISA | Enzyme-Linked Immunosorbent Assay |
| EU | European Union |
| HACCP | Hazard analysis and critical control points |
| HBGVs | Health-based guidance values |
| HCC | Hepatocellular carcinoma |
| HI | Hazard Index |
| HPLC | High-performance liquid chromatography |
| IARC | International Agency for Research on Cancer |
| IoT | Internet of Things |
| LC-MS/MS | Liquid Chromatography-Tandem Mass Spectrometry |
| ML | Machine learning |
| MRLs | Maximum residue limits |
| MCDA | Multi-Criteria Decision Analysis |
| MOE | Margin of Exposure |
| UHT | Ultra-high temperature processing |
| YLL | Years of Life Lost |
| YLD | Years Lived with Disability |
| QALYs, | Quality-Adjusted Life Years |
| WHO | World Health Organization |