| A | Mobile Phase A |
| AOH | Alternariol |
| AME | Alternariol Monomethyl Ether |
| B | Mobile Phase B |
| bp | Base Pair(s) |
| CID | Collision-induced Dissociation |
| CIRAD | French Agricultural Research Centre for International Development |
| cm | Centimeter |
| cm2 | Square Centimeter |
| cm3 | Cubic Centimeter |
| dpi | Post-inoculation day |
| CTAB | Cetrimonium Bromide |
| DNA | Deoxyribonucleic Acid |
| EU | European Union |
| FAO | Food and Agriculture Organization of the United Nations |
| g | Gram |
| gpd | Glyceraldehyde-3-phosphate Dehydrogenase |
| HACCP | Hazard Analysis Critical Control Point |
| Kg | Kilogram |
| kPa | Kilopascal |
| LC-MS/MS | Liquid Chromatography With Tandem Mass Spectrometry |
| LOQ | Limit Of Quantification |
| MEA | Malt Extract Agar |
| Min | Minute |
| MN | Macherey-Nagel |
| MRM | Multiple Reaction Monitoring |
| NaCl | Sodium Chloride |
| Na2SO4 | Sodium Sulfate |
| PDA | Potato Dextrose Agar |
| PCR | Polymerase Chain Reaction |
| pKW | p-value Kruskal–Wallis |
| PTFE | Polytetrafluoroethylene |
| q | Qualifier Transition |
| Q | Quantifier Transition |
| qPCR | Quantitative Polymerase Chain Reaction |
| rRNA | Ribosomal Ribonucleic Acid |
| R | Pearson Correlation Coefficient |
| RT-PCR | Real-time Polymerase Chain Reaction |
| S(n) | Section (number) |
| TCA | Tomato Coulis Agar |
| TeA | Tenuazonic Acid |
| µg | Microgram |
| µL | Microliter |
| UV | Ultraviolet |
| mm | Millimeter |