Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Cheng T. O. Antioxidants in Chinese green tea. J Am Coll Cardiol. 1998 Apr;31(5):1214–1214. [PubMed] [Google Scholar]
- Jankun J., Selman S. H., Swiercz R., Skrzypczak-Jankun E. Why drinking green tea could prevent cancer. Nature. 1997 Jun 5;387(6633):561–561. doi: 10.1038/42381. [DOI] [PubMed] [Google Scholar]
- Yang C. S., Wang Z. Y. Tea and cancer. J Natl Cancer Inst. 1993 Jul 7;85(13):1038–1049. doi: 10.1093/jnci/85.13.1038. [DOI] [PubMed] [Google Scholar]