Quality Evaluation and Shelf-Life Prediction of a Mixed Mango and Passion Fruit Smoothie Under Dimethyl Dicarbonate Treatment and Packaging Interventions

. 2026 Mar 6;15(5):913. doi: 10.3390/foods15050913

ProcessType	Kinetic Order	Integrated Form
Degradation (quality loss)	Zero-order	$C = C_{0} - k_{0} t$
Degradation (quality loss)	First-order	$l n C = {l n C}_{0} - k_{0} t$
Growth (increase/accumulation)	Zero-order	$C = C_{0} + k_{0} t$
Growth (increase/accumulation)	First-order	$l n C = {l n C}_{0} + k_{0} t$