| BBCH | Biologische Bundesanstalt, Bundessortenamt and CHemical industry |
| EB | Érdi bőtermő |
| FRAP | ferric reducing/antioxidant |
| FW | fresh weight |
| GAE | gallic acid equivalent |
| HPLC | High-performance liquid chromatography |
| KP | Korai pipacs |
| SSC | soluble solid content |
| ÚF | Újfehértói fürtös |
| TPC | total polyphenol content |
| TTA | total titratable acidity |
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