TABLE 1.
Carnobacterium strains used in this study
| Species | Straina | Source (reference) |
|---|---|---|
| C. divergens | NCDO 2763T | Meat (30) |
| C. divergens | INRA 541 | Meat (30) |
| C. divergens | INRA 695 | Meat (30) |
| C. divergens | INRA 507 | Meat (30) |
| C. divergens | INRA 548 | Meat (30) |
| C. divergens | INRA 733 | Meat (30) |
| C. divergens | INRA 508 | Meat (30) |
| Identified as C. piscicola | This study | |
| C. divergens | INRA 524 | Meat (30) |
| C. divergens | INRA 586 | Meat (30) |
| Identified as C. piscicola | This study | |
| C. divergens | INRA 687 | Meat (30) |
| C. divergens | INRA 515 | Meat (30) |
| Identified as C. piscicola | This study | |
| C. divergens | INRA 337 | Meat (30) |
| C. divergens | ENITIAA V41 | Fish (34) |
| C. mobile | DSM 4849T | Poultry |
| C. mobile | CIP 103159 | Poultry |
| C. piscicola | NCDO 2762T | |
| C. piscicola | IFREMER 644 | Smoked salmon (23) |
| C. piscicola | IFREMER 665 | Smoked salmon (23) |
| C. piscicola | IFREMER 666 | Smoked salmon (23) |
| C. piscicola | IFREMER 692 | Smoked salmon (23) |
| C. piscicola | IFREMER 694 | Smoked salmon (23) |
| C. piscicola | IFREMER 668 | Smoked salmon (23) |
| C. piscicola | INRA 545 | Meat (30) |
| Identified as C. divergens | This study | |
| C. piscicola | INRA 725 | Meat (30) |
| C. piscicola | INRA 722 | Meat (30) |
| Identified as C. divergens | This study | |
| C. piscicola | INRA 501 | Meat (30) |
| C. piscicola | INRA 527 | Meat (30) |
| C. piscicola | INRA 572 | Meat (30) |
| Identified as C. divergens | This study | |
| C. piscicola | INRA 543 | Meat (30) |
| C. piscicola | INRA 528 | Meat (30) |
| C. piscicola | ENITIAA V1 | Trout (34) |
| C. piscicola | INRA 336 | Meat (30) |
| C. piscicola | INRA 338 | Meat (30) |
| C. piscicola | INRA 526 | Meat (30) |
| C. piscicola | ENSAIA 1 | Cheese (29) |
| C. piscicola | ENSAIA 7 | Cheese (29) |
| C. divergens | ENSAIA 13 | Cheese (29) |
| Identified as C. piscicola | This study | |
| C. piscicola | ENSAIA 16 | Cheese (29) |
| C. piscicola | ENSAIA 29 | Cheese (29) |
| C. piscicola | ENSAIA 32 | Cheese (29) |
| C. gallinarum | NCDO 2766T | Poultry (6) |
| C. gallinarum | INRA 680 | Poultry (6) |
a
DSM, Deutsche Sammlung von Microorganismen and Zelkulturen GmbH, Braunschweig, Germany; NCDO, National Collection of Dairy Organisms, Reading, United Kingdom; CIP, Collection de l'Institut Pasteur, Paris, France; INRA, Institut National de Recherche Agroalimentaire, Theix, France; ENSAIA, Ecole Nationale Superieure d'Agronomie et des Industries Alimentaires, Nancy, France; ENITIAA, Ecole Nationale des Ingénieurs des Techniques des Industries Agricoles et Alimentaires, Nantes, France; IFREMER, Institut Français de Recherche pour l’Exploitation de la Mer, Nantes, France.