TABLE 1.
Bacterial strains and bacteriophages used in this study
| Organism or phage | Origin or reference |
|---|---|
| Bacterial strains | |
| Leuconostoc amelibiosum | ATCC 13146a |
| Leuconostoc citreum | ATCC 49370a |
| Leuconostoc fallax | ATCC 700006a |
| Leuconostoc lactis | ATCC 19256a |
| Leuconostoc mesenteroides subsp. cremoris | ATCC 19254a |
| Leuconostoc mesenteroides subsp. dextranicum | ATCC 19255a |
| Leuconostoc mesenteroides subsp. mesenteroides | ATCC 8293a |
| Weissella paramesenteroides | ATCC 33313a |
| Leuconostoc fallax LA 288b | 7 |
| Leuconostoc fallax LA 289b | 7 |
| Leuconostoc fallax LA 290b | 7 |
| Leuconostoc fallax LA 297b | 7 |
| Leuconostoc fallax LA 298b | 7 |
| Leuconostoc fallax LA 299b | 7 |
| Bacteriophages | |
| φR01 (host, LA 289) | This study |
| φR03 (host, LA 290) | This study |
| φR05 (host, LA 297) | This study |
| φR09 (host, LA 288) | This study |
| φR12 (host, LA 299) | This study |
| φR19 (host, LA 298) | This study |
a
American Type Culture Collection characteristic type strain.
b
Food Fermentation Laboratory, USDA Agricultural Research Service, Department of Food Science, North Carolina State University.