TABLE 2.
Species or group | Groundwater (41 positive samples)
|
Treated surface water (33 positive samples)
|
Mixture (ground or treated surface water) (30 positive samples)
|
All samples (104 positive samples)a
|
||||
---|---|---|---|---|---|---|---|---|
No. of positive samples | % | No. of positive samples | % | No. of positive samples | % | No. of positive samples | % | |
Saprophytic mycobacteria | ||||||||
M. gordonae | 4 | 9.8 | 16 | 48.5 | 10 | 33 | 30 | 28.8 |
M. nonchromogenicum | 8 | 19.5 | 0 | 0.0 | 4 | 13 | 12 | 11.5 |
M. aurum | 0 | 0.0 | 1 | 3.0 | 0 | 0 | 1 | 1.0 |
M. gadium | 0 | 0.0 | 1 | 3.0 | 0 | 0 | 1 | 1.0 |
Potentially pathogenic mycobacteria | ||||||||
M. fortuitum | 3 | 7.3 | 1 | 3.0 | 1 | 3 | 5 | 4.8 |
M. peregrinum | 3 | 7.3 | 0 | 0.0 | 3 | 10 | 6 | 5.8 |
M. chelonae | 2 | 4.9 | 3 | 9.1 | 3 | 10 | 8 | 7.7 |
M. intracellulare | 1 | 2.4 | 0 | 0.0 | 0 | 0 | 1 | 1.0 |
Unidentified mycobacteria | 34 | 82.9 | 17 | 51.5 | 20 | 67 | 57 | 54.8 |
When all samples were examined, the percentages of positive samples for the groups were as follows: saprophytic mycobacteria, 41.3%; potentially pathogenic mycobacteria, 16.3%; and unidentified mycobacteria, 54.8%.