Table 2.

Relationships of dietary amino acid intake with overweight/obesity risk in participants.

Amino acids	Model 1 OR (95% CI)	P	Model 2 OR (95% CI)	P	Model 3 OR (95% CI)	P
Ile(%)	0.84 (0.75 ~ 0.94)	0.002	0.84 (0.75 ~ 0.94)	0.003	0.86 (0.76 ~ 0.96)	0.008
Leu(%)	1.12 (1.00 ~ 1.25)	0.057	1.12 (1.00 ~ 1.25)	0.056	1.13 (1.01 ~ 1.27)	0.033
Lys(%)	1.12 (1.05 ~ 1.19)	<0.001	1.12 (1.05 ~ 1.19)	0.001	1.12 (1.05 ~ 1.20)	<0.001
Ser(%)	1.06 (0.90 ~ 1.26)	0.489	1.07 (0.90 ~ 1.27)	0.434	1.09 (0.92 ~ 1.29)	0.333
Cys(%)	0.69 (0.58 ~ 0.82)	<0.001	0.70 (0.58 ~ 0.83)	<0.001	0.71 (0.59 ~ 0.84)	<0.001
Tyr(%)	0.76 (0.66 ~ 0.87)	<0.001	0.76 (0.66 ~ 0.87)	<0.001	0.79 (0.68 ~ 0.90)	0.001
Phe(%)	0.77 (0.65 ~ 0.92)	0.004	0.78 (0.65 ~ 0.93)	0.005	0.80 (0.67 ~ 0.95)	0.012
Thr(%)	1.40 (1.21 ~ 1.62)	<0.001	1.40 (1.22 ~ 1.62)	<0.001	1.41 (1.22 ~ 1.63)	<0.001
Gly(%)	1.05 (0.96 ~ 1.14)	0.282	1.05 (0.96 ~ 1.14)	0.322	1.10 (1.00 ~ 1.20)	0.040
Val(%)	1.06 (0.92 ~ 1.22)	0.400	1.06 (0.92 ~ 1.22)	0.407	1.08 (0.94 ~ 1.24)	0.303
Arg(%)	0.92 (0.85 ~ 1.00)	0.064	0.92 (0.85 ~ 1.00)	0.063	0.96 (0.88 ~ 1.05)	0.342
His(%)	1.01 (0.86 ~ 1.18)	0.917	1.02 (0.87 ~ 1.19)	0.858	1.02 (0.87 ~ 1.19)	0.834
Ala(%)	1.08 (1.01 ~ 1.15)	0.017	1.08 (1.01 ~ 1.15)	0.020	1.09 (1.02 ~ 1.16)	0.009
Asp(%)	1.01 (0.95 ~ 1.07)	0.790	1.01 (0.95 ~ 1.07)	0.783	1.02 (0.96 ~ 1.08)	0.512
Glu(%)	0.99 (0.98 ~ 1.00)	0.132	0.99 (0.98 ~ 1.00)	0.155	0.99 (0.98 ~ 1.00)	0.229
Met(%)	1.24 (1.03 ~ 1.50)	0.024	1.24 (1.03 ~ 1.50)	0.026	1.30 (1.07 ~ 1.57)	0.007
Pro(%)	1.00 (0.96 ~ 1.04)	0.989	1.00 (0.96 ~ 1.04)	0.971	1.00 (0.96 ~ 1.05)	0.870
Trp(%)	0.81 (0.62 ~ 1.06)	0.128	0.81 (0.63 ~ 1.06)	0.129	0.88 (0.67 ~ 1.14)	0.328
SAA(%)	0.87 (0.74 ~ 1.01)	0.068	0.87 (0.75 ~ 1.02)	0.076	0.91 (0.78 ~ 1.06)	0.224
AAA(%)	0.85 (0.78 ~ 0.92)	<0.001	0.85 (0.78 ~ 0.93)	<0.001	0.87 (0.79 ~ 0.94)	0.001

Model 1: unadjusted. Model 2: adjusted for age, sex. Model 3: further adjusted for MVPA, MVPA duration, and energy intake.