Table.

Incidence of dementia according to fish and meat consumption in elderly people in southwestern France

	Total No	Dementia			Alzheimer's disease
		No of cases	Incidence (95% CI) per 100 person years		No of cases	Incidence (95% CI) per 100 person years
Fish or seafood consumption:
Once a day	19	1	1.00 (0.00 to 2.97)		1	1.00 (0.00 to 2.97)
At least once a week (but not every day)	1122	124	2.05 (1.69 to 2.41)		99	1.64 (1.31 to 1.96)
From time to time (but not weekly)	240	35	2.90 (1.94 to 3.87)		27	2.24 (1.39 to 3.08)
Never	35	10	6.61 (2.51 to 10.70)		8	5.29 (1.62 to 8.95)
Meat consumption:
Once a day	934	110	2.22 (1.80 to 2.63)		87	1.75 (1.38 to 2.12)
At least once a week (but not every day)	450	53	2.21 (1.61 to 2.80)		44	1.83 (1.29 to 2.37)
From time to time (but not weekly)	26	4	3.49 (0.07 to 6.90)		2	1.74 (0.00 to 4.16)
Never	6	3	9.39 (0.00 to 20.01)		2	6.26 (0.00 to 14.93)