TABLE 3.
Index values obtained from DBS before and after storage
| Sample | Index values from HSV-1 assay on:
|
Index values from HSV-2 assay on:
|
||||
|---|---|---|---|---|---|---|
| Original DBS | Frozen DBSa | FR/RT DBSb | Original DBS | Frozen DBS | FR/RT DBS | |
| 1 | 0.5 | 0.4 | 0.4 | 0.2 | 0.1 | 0.2 |
| 2 | 4.8c | 5.5 | 4.4 | 0.3 | 0.0 | 0.2 |
| 3 | 4.8 | 5.4 | 5.0 | 3.2 | 1.3 | 1.5 |
| 4 | 0.4 | 0.2 | 0.2 | 0.4 | 0.2 | 0.2 |
| 5 | 5.3 | 5.3 | 4.5 | 1.5 | 0.9 | 0.6 |
| 6 | 1.1 | 1.0 | 0.6 | 0.4 | 0.1 | 0.1 |
| 7 | 5.2 | 5.3 | 5.4 | 0.5 | 0.1 | 0.1 |
| 8 | 0.2 | 0.2 | 0.2 | 0.5 | 0.0 | 0.0 |
| 9 | 1.1 | 0.8 | 0.6 | 0.4 | 0.1 | 0.1 |
| 10 | 1.0 | 1.1 | 1.1 | 0.3 | 0.1 | 0.2 |
| 11 | 1.5 | 1.2 | 1.0 | 11.8 | 8.6 | 8.7 |
| 12 | 0.2 | 0.1 | 0.2 | 0.4 | 0.1 | 0.1 |
| 13 | 0.2 | 0.1 | 0.2 | 0.2 | 0.0 | 0.1 |
| 14 | 4.4 | 4.8 | 4.4 | 0.6 | 0.1 | 0.2 |
| 15 | 4.6 | 6.7 | 5.1 | 0.3 | 0.1 | 0.1 |
| 16 | 4.8 | 6.2 | 3.6 | 0.6 | 0.1 | 0.1 |
| 17 | 4.8 | 3.6 | 3.1 | 0.1 | 0.1 | 0.1 |
| 18 | 5.1 | 5.6 | 4.0 | 0.5 | 0.2 | 0.2 |
| 19 | 4.8 | 4.5 | 3.8 | 0.4 | 0.1 | 0.1 |
| 20 | 5.2 | 6.3 | 6.2 | 0.3 | 0.1 | 0.1 |
| 21 | 5.0 | 6.3 | 6.0 | 0.3 | 0.0 | 0.1 |
| 22 | 4.3 | 3.3 | 2.4 | 9.4 | 6.6 | 5.4 |
| Mean | 3.15 | 3.36 | 2.84 | 1.48 | 0.86 | 0.84 |
| % REACd | 107 | 91 | 58 | 57 | ||
DBS stored for 1 year at −20°C.
DBS stored for 1 year at −20°C and then at room temperature for 30 days.
Boldface type indicates a positive index value.
% REAC, percent reactivity of the mean index values of stored samples compared to the mean index values of samples before storage for the respective type-specific antibody ELISA.