L. deliciosus	Lactarius deliciosus (L. ex Fr.) Gray
NADPH	Nikotinamid Adenin Dinükleotid Fosfat
FRAP	Ferric reducing antioxidant power
CUPRAC	Cupric reducing antioxidant capacity
ABTS	2,2′-azino-bis(3ethylbenzothiazoline-6-sulfonic acid
DPPH	2,2-diphenyl-1-picrylhydrazyl
HPLC	High-performance liquid chromatography
GC–MS	Gas chromatography–mass spectrometry
MTT	[3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide]
PCR	Polymerase chain reaction
DMEM	Dulbecco’s modified eagle medium
EDTA	Ethylenediaminetetraacetic acid
DMSO	Dimethyl sulfoxide
LDG-A	L. deliciosus polysaccharide
ATCC	American type culture collection