αLA	α-linolenic acid
AEs	Adverse events
AP/NTS	Area postrema and nucleus tractus solitarius
BIA	Bioelectrical impedance analysis
BMD	Bone mineral density
BMI	Body Mass Index
BRAT	Bananas, rice, applesauce, and toast
CS	CagriSema
DHA	Docosahexaenoic acid
DUL	Dulaglutide
DEXA	Dual-energy X-ray absorptiometry
EPA	Eicosapentaenoic acid
FFQ	Food frequency questionnaire
FODMAP	Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols
HEI	Healthy eating index
GERD	Gastroesophageal reflux disease
GI	Gastrointestinal
GIP	Glucose-dependent insulinotropic polypeptide
GLP-1 RAs	Glucagon-like peptide-1 analogs and receptor agonists
IBD	Inflammatory bowel disease
LCPUFAs	Long-chain polyunsaturated fatty acids
LIR	Liraglutide
MNT	Medical nutrition therapy
PwO	People with obesity
RCT	Randomized controlled trials
RDN	Registered dietitian/nutritionist
SEM	Semaglutide
SIBO	Small intestinal bacterial overgrowth
T2DM	Type 2 diabetes mellitus
TZP	Tirzepatide
WHO	World Health Organization