| CI | Creaming Index |
| CIE | International Commission on Illumination |
| EC | Electrical Conductivity |
| Eq | Equation |
| FTIR | Fourier Transform Infrared Spectroscopy |
| G′ | Storage Modulus |
| G″ | Loss Modulus |
| HLB | Hydrophilic–Lipophilic Balance |
| Mpa | Megapascal |
| MCFAs | Medium-Chain Fatty Acids |
| PUFAs | Polyunsaturated Fatty Acids |
| SEM | Scanning Electron Microscopy |
| WI | Whiteness Index |
| WVP | Water Vapor Permeability |
| WVTR | Water Vapor Transmission Rate |