DPI	days post inoculation
Control	untreated, control
Chemical	treatment were used chemical fungicides, Boscalid 267 g L−1 + pyraclostrobin 37 g L−1 and Ciprodinil 375 g L−1 + fludioxonil 250 g L−1
Bacteria	used four bacteria mixture, B. halotolerans Bil-LT1_1, B. halotolerans Bil-LT1_2, B. velezensis Cran-LT_1_8, and B. velezensis Ling-NOR_4_1
Thyme I	Thymus vulgaris essential oil, used four times
Thyme I	Thymus vulgaris essential oil, used four times, plus three times between harvesting
Biofungicide I	used biological fungicide Bacillus subtilis (QST 713), used four times, plus three times between harvestings
Biofungicide II	used biological fungicide Clonostachys rosea J1446, used four times
EO	essential oil
TPC	total phenolic compounds
SCC	soluble solids content
ABTS	2,2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid
TE	Trolox equivalents
SM	dry mass
DPPH	2-diphenyl-1-picrylhydrazyl
FRAP	Fe2+ (Ferric) reducing antioxidant power