TABLE 3.
Repeat distance (Å) | ||||
---|---|---|---|---|
Sugar:lipid | 0:1 | 0.5:1 | 1:1 | 2:1 |
Levan | 57.1 | 59.3 | 58.4 | 54.2 |
Inulin DP 10 | 57.1 | 58.3 | 57 | 52 |
Dextran | 57.1 | 57.8 | 56.8 | – |
Samples were kept for 24 h over dry P2O5 to obtain dry samples. The ratios depicted are mol of lipid to mol of monosaccharide unit.