TABLE 1.
avDP | Saccharide concentration (mg/mL) | Protein concentration (mg/mL) | αglyco × 100 | Number of saccharide chains for protein | |
---|---|---|---|---|---|
CRM197-MenA | 13÷14 | 0.558 | 0.970 | 57.5 | 8–9 |
CRM197-MenC | 15÷16 | 0.656 | 0.969 | 67.7 | 8–9 |
CRM197-MenY | 20÷21 | 0.837 | 0.583 | 143.4 | 9 |
CRM197-MenW | 20÷21 | 0.940 | 0.918 | 102.4 | 6 |
avDP: average degree of polymerization; αglyco: glycosylation degree (saccharide:protein, w/w).