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. 2004 Jan;86(1):3–9. doi: 10.1016/S0006-3495(04)74078-3

TABLE 1.

Summary of samples

avDP Saccharide concentration (mg/mL) Protein concentration (mg/mL) αglyco × 100 Number of saccharide chains for protein
CRM197-MenA 13÷14 0.558 0.970 57.5 8–9
CRM197-MenC 15÷16 0.656 0.969 67.7 8–9
CRM197-MenY 20÷21 0.837 0.583 143.4 9
CRM197-MenW 20÷21 0.940 0.918 102.4 6

avDP: average degree of polymerization; αglyco: glycosylation degree (saccharide:protein, w/w).