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. 2004 Feb;86(2):1089–1104. doi: 10.1016/S0006-3495(04)74184-3

FIGURE 2.

FIGURE 2

Thermal unfolding of Tslig recorded by DSC. Adenylated Tslig is characterized by higher Tmax (top of the transition) and ΔHcal (area under the transition). All thermograms are baseline-subtracted and normalized for protein concentrations. Deadenylated Tslig (dashed line); adenylated Tslig (solid line).