TABLE 1.

Thermodynamic parameters of heat-induced unfolding of deadenylated and adenylated Tslig Parameters are determined from data shown in Fig. 2

	Tmax* (°C)	Transitions (n)†	Tm‡ (°C)	ΔHcal (kJ mol−1)	Σ ΔHcal (kJ mol−1)
Deadenylated Tslig	89.0	2	88.9	904	1649
	96.6		96.5	745
Adenylated Tslig	95.2	3	91.8	301	1729
	101.3		95.6	1009
			101.4	417

^*T_max corresponds to the temperature at the top of the peak.

^†n refers to the number of calorimetric domains identified by deconvolution of DSC thermograms.

^‡T_m is the melting point of the unfolding transition.