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. 2004 Mar;86(3):1282–1292. doi: 10.1016/S0006-3495(04)74202-2

FIGURE 3.

FIGURE 3

Time evolution of the β-galactosidase activity after an E. coli bacterial culture is changed from a glucose to a lactose growth situation. Comparison of the Knorre (1968) experimental data (diamonds) with the numeric simulation described in the text (solid line).