TABLE 3.

Contributions of sample components as a percentage of the total sample scattering signal

	Protein	Sugars	Water	Salt
HuBChE-H2O	45% (93%)	13% (94%)	42% (97%)	—
HuBChE-D2O	75% (89%)	16% (83%)	9% (0%)	—
HuBChE-Phos-H2O	42% (93%)	13% (94%)	44% (97%)	1% (78%)
HuBChE-Phos-D2O	69% (89%)	16% (83%)	13% (0%)	2% (16%)
HuBChE-dry	77% (93%)	23% (94%)	—	—
HuBChE-Tris-D2O	40% (89%)	10% (83%)	9% (0%)	41% (86%)

In parentheses: percentage of the contributions due to incoherent scattering from H-atoms of the components.