TABLE 3.
Protein | Sugars | Water | Salt | |
---|---|---|---|---|
HuBChE-H2O | 45% (93%) | 13% (94%) | 42% (97%) | — |
HuBChE-D2O | 75% (89%) | 16% (83%) | 9% (0%) | — |
HuBChE-Phos-H2O | 42% (93%) | 13% (94%) | 44% (97%) | 1% (78%) |
HuBChE-Phos-D2O | 69% (89%) | 16% (83%) | 13% (0%) | 2% (16%) |
HuBChE-dry | 77% (93%) | 23% (94%) | — | — |
HuBChE-Tris-D2O | 40% (89%) | 10% (83%) | 9% (0%) | 41% (86%) |
In parentheses: percentage of the contributions due to incoherent scattering from H-atoms of the components.