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. 2004 Oct;87(4):2577–2586. doi: 10.1529/biophysj.104.040030

FIGURE 5.

FIGURE 5

Temperature and viscosity dependencies of the fast correlation time of wild-type E. coli GR. Measurements were performed in the range between 277 and 303 K, in 50 mM potassium phosphate buffer, pH 7.6, with a percentage (w/w) sucrose varying from 0 to 60%.