Table 6.

Univariate effect sizes (ANOVA; partial η² with 95% CI) for Fresh weight (g), Dry weight (g), Moisture (%), and Chlorophyll (SPAD)

Effect	Fresh weight (g)	Dry weight (g)	Moisture (%)	Chlorophyll (SPAD)
Digestate type	0.86 [0.81–1.00]	0.80 [0.73–1.00]	0.91 [0.88–1.00]	0.91 [0.88–1.00]
Pyrolysis temperature	0.02 [0.00–1.00]	0.03 [0.00–1.00]	0.007 [0.00–1.00]	0.04 [0.00–1.00]
Biochar doses	0.006 [0.00–1.00]	0.02 [0.00–1.00]	0.05 [0.00–1.00]	0.07 [0.00–1.00]
Digestate type x Pyrolysis temperature	0.11 [0.00–1.00]	0.10 [0.00–1.00]	0.10 [0.00–1.00]	0.14 [0.01–1.00]
Digestate type x Biochar doses	0.13 [0.00–1.00]	0.04 [0.00–1.00]	0.07 [0.00–1.00]	0.04 [0.00–1.00]
Pyrolysis temperature x biochar doses	0.16 [0.00–1.00]	0.11 [0.00–1.00]	0.16 [0.00–1.00]	0.09 [0.00–1.00]
Digestate type x Pyrolysis temperature x Biochar doses	0.21 [0.00–1.00]	0.27 [0.03–1.00]	0.16 [0.00–1.00]	0.22 [0.00–1.00]