TABLE 2.
Effect of sugars on lipid lateral mobility in GUVs
| Water | 1.5 M sucrose | 1.5 M glucose | |
|---|---|---|---|
| Diffusion coefficient* (10−8 cm2/s) | 7.7 ± 0.8 | 2.5 ± 0.6 | 4.1 ± 0.7 |
Diffusion coefficients represent the average of at least five measurements, and the SD values are given. FCS setup was calibrated with Alexa Fluor 488. Fluorescent lipid probe was DiO.