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. 2004 Dec 1;88(2):1134–1142. doi: 10.1529/biophysj.104.053413

TABLE 2.

Effect of sugars on lipid lateral mobility in GUVs

Water 1.5 M sucrose 1.5 M glucose
Diffusion coefficient* (10−8 cm2/s) 7.7 ± 0.8 2.5 ± 0.6 4.1 ± 0.7
*

Diffusion coefficients represent the average of at least five measurements, and the SD values are given. FCS setup was calibrated with Alexa Fluor 488. Fluorescent lipid probe was DiO.