TABLE 2.

Effect of NaCl and sucrose on thermodynamics parameters of 23-kDa protein

	ΔGu (kcal/mol)	ΔVu (ml/mol)	p0.5 (MPa)
NaCl (M)
0.0	5.60	−150.3	156
0.5	6.42	−141.2	188
1.0	7.01	−120.2	243
Sucrose (M)
0.0	5.60	−150.3	156
0.2	5.91	−150.1	173
0.4	6.45	−140.4	188
0.8	6.49	−114.7	238