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. 2026 Mar 27;19:33. doi: 10.1186/s13068-026-02753-7

Fig. 13.

Fig. 13

Identification of bottlenecks in ISPR fermentation. a Overall yield if the fermentation was terminated at the indicated cultivation time. b Overall STY if the fermentation was terminated at the indicated cultivation time. c Fraction of glucose used for maintenance depending on H2ITA concentration