Table 1.

Fermentation KPI from this work and literature

Protocola	Yield	STY	Titer	Reference
	${\text{g}}_{\text{ITA}}{\text{g}}_{\text{Glc}}^{-1}$	${\text{g}}_{\text{ITA}}{\text{L}}^{-1}{\text{h}}^{-1}$	g ${\text{L}}^{-1}$
Extended-batch	0.42±0.01	0.38±0.01	74.6±0.6	this work
ISPR233 h	0.44±0.00	0.46±0.01	37.6±0.1	this work
ISPR352 h	0.43±0.01	0.33±0.01	51.6±0.01	this work
Extended-batch	0.45	0.42	78.6	[37]
Extended-batch	0.38	0.47	77.6	[42]
ISPR	0.41	0.52	55b	[42]

^a fermentations with 4 g ${\text{L}}^{-1}$ NH₄Cl and glucose below 20 g ${\text{L}}^{-1}$

^b estimated from graph