Table 2.

Carbon balances of extended-batch and ISPR fermentation

Glucose use	Extended-batch	ISPR352 h
	%	%
ITA	57.6±0.4	59.4±0.2
Erythritol	6.7±0.1	3.9±0.1
Mannitol	n.d.a	1.2±0.1
CDW	16.2±0.5	11.2±0.1
Maintenance	16.6±0.1	20.8±0.1
Unknown	2.3±0.1	3.4±0.2

$_{}^a$ not defined