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. 2026 Apr 2;15(7):1214. doi: 10.3390/foods15071214
PCs proanthocyanidins
RSM response surface methodology
DPPH 2,2-diphenyl-1-picrylhydrazyl
•OH hydroxyl
VE vitamin E
VC vitamin C
SOD superoxide dismutase
GSH-PX glutathione peroxidase
IL-10 inflammation factor 10
IgG immunoglobulin G
IgA immunoglobulin A
IgM immunoglobulin M
TNF-α tumor necrosis factor α
IL-1β inflammation factor 1β