Component of Honey		References
Water		[232,233]
Sugar	Glucose	[234]
	Fructose	[234]
	Sucrose	[234]
	Trehalose	[234]
	Isomaltose	[234]
	Maltose	[234]
	Maltulose	[234]
	Melibiose	[233]
	Rhamnose	[235]
	Maltotetraose	[234]
	Raffinose	[234]
Protein		[232]
Enzyme	Invertase	[232]
	Glucose oxidase	[236]
	Catalase	[236]
	Phosphatases	[237]
Amino acids		[233,236]
Organic acids	Gluconic acid	[235]
	Acetic acid	[233]
Lipids		[238]
Vitamins	Ascorbic acid	[236]
	Niacin	[236]
	Pyridoxine	[236]
	Thiamine	[236]
	B2 complex	[236]
	B6 pantothenic acid	[236]
Minerals		[235,236]
Carotenoids		[236]
Polyphenols	Vanillic acid	[232,235,236]
	Syringic acid	[235,236]
	Luteolin	[235,236]
	Apigenin	[235,236]
	Myricetin	[235,236]
	Ferulic acid	[239]
	Myricetin	[236,239]
	Ellagic acid	[240]
	Tricetin	[241]
	Quercetin	[232,239]
	Galangin	[236]
	Chrysin	[239,240]
	Tectochrysin	[241]
	Isorhamnetin	[240]
	Kaempferol	[232,235,239,240]
	Pinobanksin	[185]
	Pinocembrin	[236]
	Catechin	[236]
	Epicatechin	[242]
	Acacetin	[240]
	Daidzein	[243]
	Genistein	[243]
	Caffeic acid	[232,235,236,239,240]
	Chlorogenic acid	[236,240]
	Gallic acid	[232,235,236,239,240]