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. 2002 Jun;40(6):2062–2069. doi: 10.1128/JCM.40.6.2062-2069.2002

TABLE 4.

Phenotypic characteristics of I. limosus strains and Inquilinus sp. strain AU1979a

Characteristic I. limosus
Inquilinus sp. strain AU1979
AU0476T AU0578 AU0599 AU0771 AU1109 AU1714 AU2065
Presence of:
    Oxidase + + + + + +
    Urease +
    β-Galactosidase + + + + + +
    α-Glucosidase + + + + +
    γ-l-Glutamyl aminopeptidase + + + + + +
    Gelatinase + + +
Growth in 6% NaCl + + +
Growth on BCSA +
Production of acid from:
    Sucrose + +
    Lactose + + +
a

All strains tested were positive for the following characteristics: presence of catalase, β-glucosidase, phosphatase, lipase, N-acetyl glucosaminidase, proline aminopeptidase, pyrollidonyl aminopeptidase, tryptophan aminopeptidase, and N-benzyl-arginine aminopeptidase activity; growth in 1% NaCl; growth at 25, 28, 32, 37, and 42°C; and acetoin production. All strains investigated were negative for the following characteristics: presence of lysine decarboxylase or arginine dihydrolase activity; denitrification; growth in 10% NaCl; H2S or indole production; and utilization of glucose, mannitol, inositol, sorbitol, rhamnose, sucrose, melibiose, amygdalin, arabinose, and citrate.