SCOBY	Symbiotic Culture of Bacteria and yeast
EPS	Extracellular Polysaccharides
DPPH	2,2-diphenyl-1-picrylhydrazyl
FRAP	Ferric Reducing Antioxidant Power
ABTS	2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)
ORAC	Oxygen Radical Absorbance Capacity
LC–MS	Liquid chromatography–mass spectrometry
CUPRAC	Cupric Reducing Antioxidant Capacity
MTT	3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide
SOD	Superoxide dismutase
TBARS	Thiobarbituric Acid Reactive Substances
NO	Nitric oxide
ROS	Reactive Oxygen Species
TPC	Total phenolic content
T-SOD	Total superoxide dismutase
MDA	Malondialdehyde
PBMC	Peripheral blood mononuclear cells
ELISA	Enzyme-linked immunosorbent assay
LCA	life-cycle assessment
QSAR	quantitative structure–activity relationships
HPLC	High-performance liquid chromatography