Table 2.
Change in metabolic parameters after 4 weeks of nutritional rehabilitation (2888 patients)
| Difference (Discharge – Admission) | |
|---|---|
| Weight, Kg, mean (SD) | -5.54 (3.33) |
| BMI, Kg/m2, mean (SD) | -2.05 (1.23) |
| Waist circumference, cm, mean (SD) | -5.09 (6.59) |
| Triglycerides, mg/dL, mean (SD) | -24.74 (54.62) |
| HDL, mg/dL, mean (SD) | -5.73 (15.60) |
| Glycemia, mg/dL, mean (SD) | -16.24 (31.07) |
| Systolic blood pressure, mmHg, mean (SD) | -15.42 (19.12) |
| Diastolic blood pressure, mmHg, mean (SD) | -7.76 (18.30) |
The changes are shown as mean and standard deviation
BMI = Body Mass Index, SD = Standard Deviation