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. 2005 Dec;139(4):1840–1852. doi: 10.1104/pp.105.066688

Figure 1.

Figure 1.

Suc induces anthocyanin accumulation. A, Ability of different sugars to induce anthocyanin accumulation. Ler seedlings were grown on one-half-strength MS medium without sugar (No) or with 100 mm of sorbitol, Glc, Fru, Gal, Suc, maltose, trehalose, lactose, palatinose, turanose, and 3-O-methyl Glc (3OMG) for 5 d. B, Time course of Suc-induced anthocyanin accumulation. Ler seedlings were grown in one-half-strength MS medium without sugar for 3 d and transferred to one-half-strength MS medium with 100 mm of Glc, Fru, Suc, or no sugar, as indicated, and incubated for another 12, 36, and 60 h. C, Anthocyanin accumulation in Col, Ler, and Cvi in response to different Suc concentrations. Col, Ler, and Cvi seedlings were grown on one-half-strength MS medium with 0, 10, 25, 50, 75, and 100 mm Suc for 5 d. The data represented the mean values of three independent experiments.