FIGURE 5.
Suppression of fire blight symptoms on immature “Pink Lady” apples by individual and paired BCAs. (A,C) Percentage of disease-severity reduction (%DSR) (A) and control efficacy (%CE) values (C) for each BCA applied alone (white circles) or as part of a pairwise BCA combination (black dots). Each dot is an average value of 5 fruits. A value of 0% indicates symptoms equal to the pathogen-only control, while 100% indicates complete absence of symptoms. Single-BCA data superposed to pairwise treatments are shown for reference but were not included in the statistical analysis. Different letters indicate statistically significant differences among treatments (α = 0.05) (B,D) Spearman’s rank correlation between individual BCA efficacy and mean pairwise treatment efficacy. For each BCA, its individual %DSR (B) or %CE (D) (x-axis) was plotted against the mean %DSR or %CE of all pairwise combinations that included that specific BCA (y-axis). rs, represents Spearman’s rank correlation coefficient, and the P-value, the significance of the correlation. Microbacterium sp. 2173; Microbacterium sp. ABR10, Priestia sp. ABR6, Curtobacterium sp. ABR8; Bacillus sp. 2175, Bacillus sp. BWC; Rahnella sp. EL51, Erwinia sp. 2186; Pantoea sp. ABR1b, Pantoea sp. ABR1s, Pseudomonas sp. ABR5, Pseudomonas sp. 2180; yeast: Rhodotorula sp. 2176.
