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. 2026 Apr 14;15(8):1363. doi: 10.3390/foods15081363
AMD Acidified milk drink
CLSM Confocal laser scanning microscope
CSR Centrifugal sedimentation rate
DS Degree of substitution
FT-IR Fourier transform infrared spectroscopy
G′ Storage modulus
G″ Loss modulus
GPC Gel permeation chromatography
OXG Oxidized xanthan gum
PDI Polydispersity index
SEM Scanning electron microscope
TEMPO 2,2,6,6-tetramethylpiperidin-1-oxyl
XRD X-ray diffraction
XG Xanthan gum