| ABTS | 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) |
| DPPH | 2,2-Diphenyl-1-picrylhydrazyl |
| FA | Fatty Acids |
| FRAP | Ferric Reducing Antioxidant Power |
| GAE | Gallic Acid Equivalents |
| hPRP | Human Platelet-Rich Plasma |
| IC50 | Half Maximal Inhibitory Concentration |
| LC–MS | Liquid Chromatography–Mass Spectrometry |
| n-3 | Omega-3 Fatty Acids |
| n-6 | Omega-6 Fatty Acids |
| PAF | Platelet-Activating Factor |
| PC | Phosphatidylcholine |
| PE | Phosphatidylethanolamine |
| PL | Polar Lipids |
| TAC | Total Amphiphilic Compounds |
| TLC | Total Lipophilic Compounds |
| S. thermophilus | Streptococcus thermophilus |
| G. max | Glycine max |
| A. sativa | Avena sativa |
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