| CD | celiac disease |
| DPPH | 1,1-diphenyl-2-picrylhydrazyl |
| FW | fresh weight |
| BHT | butylated hydroxytoluene |
| TPC | total phenolic content |
| GAE | gallic acid equivalents |
| SD | standard deviation |
| NS | not significant |
| CD | celiac disease |
| DPPH | 1,1-diphenyl-2-picrylhydrazyl |
| FW | fresh weight |
| BHT | butylated hydroxytoluene |
| TPC | total phenolic content |
| GAE | gallic acid equivalents |
| SD | standard deviation |
| NS | not significant |