Table 1. Optimization of reaction conditions for aza-saccharin formationa.
| ||
|---|---|---|
| Entry | Deviation from standard conditions | LCMS yield 3a, [4a] (%)b |
| 1 | None | >99 {89}c, [n.d.] |
| 2 | MTBEd | 81, [7] |
| 3 | Sulfonimidoyl chloride | Degradation |
| 4 | Moc | 68 {52}c, [n.d.] |
| 5 | KHMDS (2.00 equiv.) added last | 6, [92] |
| 6 | LiHMDS (2.00 equiv.) | 2, [95] |
| 7 | NaHMDS (2.00 equiv.) | 91, [n.d.] |
| 8 | KHMDS (1.50 equiv.) | 82, [n.d.] |
| 9 | KHMDS (2.50 equiv.) | 84, [n.d.] |
Reaction conditions: sulfonimidoyl fluoride 1a (75.0 µmol, 1 equiv.), KHMDS (150 µmol, 2.00 equiv.), THF, −78 °C, 15 min; 2-aminopyrimidine (2a, 90.0 µmol, 1.20 equiv.), THF, −78 °C, 22 °C, 15 min.
LCMS yield of Entry 1 verified via NMR experiment with 1,3,5-trimethoxybenzene as internal standard.
Isolated yield on a 400 µmol scale.
KHMDS (1 M in THF) used. n.d. = not detected.