TABLE 1:

The average minimum inhibitory concentration of Allium sativum extracts, Zinc oxide nanoparticles and combined (synergistic) against Escherichia coli and Staphylococcus aureus

Bacterial Strain	Crude Garlic Extract	ZnO NPs	(ZnO NPs + Garlic Extract)	Control Antibiotics
E. coli	8	10	30	30
E. coli	10	18	26	26
E. coli ATCC 25922	12	17	28	28
S. aureus	12	18	32	32
S. aureus	10	16	40	40
S. aureus ATCC 25923	14	15	24	24
P value		p>.0011	p>.0001