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. 2005 Nov 14;4:33. doi: 10.1186/1475-2891-4-33

Table 1.

Characteristics of the subjects of the single-dose and the dietary intervention trial

	Single-dose analysis			Dietary intervention trial
Group	RW	DRW	Controls	RW	DRW	Controls

Subjects (f/m), n	9 (7/2)	9 (8/1)	9 (6/3)	24 (12/12)	25 (15/10)	25 (15/10)
Age, years	27.1 ± 9.0^a	26.2 ± 3.5^b	31.4 ± 5.8^a,b	30.0 ± 8.3	26.7 ± 6.4	28.8 ± 7.1
BMI kg/m²	20.8 ± 1.1	21.8 ± 1.9	22.0 ± 2.8	23.5 ± 3.3^c,d	21.9 ± 2.1^c	21.4 ± 2.2^d
Exercise h/week	3.4 ± 2.9	2.7 ± 3.3	1.9 ± 3.3	2.2 ± 2.2	2.0 ± 2.0	2.9 ± 2.4

RW: Red wine; DRW: dealcoholized red wine; f: female, m: male

Values given are means ± SD. Values marked with identical letters differ, p ≤ 0.05 by Mann-Whitney U-test