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. 2026 Apr 28;15(9):1535. doi: 10.3390/foods15091535
5-HIAA 5-hydroxyindole-3-acetic acid
5-HT (serotonin) 5-hydroxytryptamine
5-HTOL hydroxytryptophol
5-HTP 5-hydroxytryptophan
Ach acetylcholine
AFADESI-MSI airflow-assisted desorption electrospray ionization mass spectrometry imaging
AKT protein kinase B
BDNF brain-derived neurotrophic factor
CUMS chronic unpredictable mild stress
DA dopamine
DDC DOPA decarboxylase
ELISA enzyme-linked immunosorbent assay
EPMT elevated plus maze test
FLX fluoxetine
FST forced swimming test
GABA gamma-aminobutyric acid
GAPDH glyceraldehyde-3-phosphate dehydrogenase
GBA gut–brain axis
GLRRTF Ganoderma lucidum and Rosa roxburghii Tratt formulation
H&E hematoxylin and eosin
HPA hypothalamic–pituitary–adrenal
IA 3-indoleacrylic acid
IAA indole-3-acetic acid
IS 3-indoxyl sulphate
NE norepinephrine
OFT open field test
PCA principal component analysis
PI3K phosphatidylinositol 3-kinase
SPT sucrose preference test
TPH2 tryptophan hydroxylase 2
TrkB tropomyosin receptor kinase B
TST tail suspension test
VIP variable importance in projection