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. 2026 May 4;15(9):1594. doi: 10.3390/foods15091594
ABTS 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)
CCK-8 Cell Counting Kit-8
CDs Carbon dots
CEPs Circular economy principles
CFU Colony forming unit
CO Carbonyl group
COO− Carboxylate group
CS Chitosan
DNA Deoxyribonucleic acid
DPPH 2,2-Diphenyl-1-picrylhydrazyl
EAB Elongation at break
EFSA European Food Safety Authority
EU European Union
FDA U.S. Food and Drug Administration
FRAP Ferric reducing antioxidant power
FTIR Fourier transform infrared spectroscopy
GL Gelatin
GRAS Generally Recognized As Safe
HDFa Human dermal fibroblasts (adult)
HeLa Henrietta Lacks (cervical cancer cell line)
HS27 Human skin fibroblast cell line (newborn foreskin)
MAP Modified atmosphere packaging
MCA Metal chelating activity
MBC Minimum bactericidal concentration
MIC Minimum inhibitory concentration
MTS 3-(4,5-dimethylthiazol-2-yl)-5-(3-carboxymethoxyphenyl)-2-(4-sulfophenyl)-2H-tetrazolium
MTT 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide
NMR Nuclear magnetic resonance
OECD Organisation for Economic Co-operation and Development
–OH Hydroxyl group
PLE Photoluminescence excitation
PUFA Polyunsaturated fatty acids
ROS Reactive oxygen species
RSA Radical scavenging activity
SDG Sustainable Development Goals
SEM Scanning electron microscopy
SSO Specific spoilage organisms
ST Starch
TBARS Thiobarbituric acid reactive substances
TEM Transmission electron microscopy
TMA Trimethylamine
UV Ultraviolet
XRD X-ray diffraction