| ABTS | 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) |
| CCK-8 | Cell Counting Kit-8 |
| CDs | Carbon dots |
| CEPs | Circular economy principles |
| CFU | Colony forming unit |
| CO | Carbonyl group |
| COO− | Carboxylate group |
| CS | Chitosan |
| DNA | Deoxyribonucleic acid |
| DPPH | 2,2-Diphenyl-1-picrylhydrazyl |
| EAB | Elongation at break |
| EFSA | European Food Safety Authority |
| EU | European Union |
| FDA | U.S. Food and Drug Administration |
| FRAP | Ferric reducing antioxidant power |
| FTIR | Fourier transform infrared spectroscopy |
| GL | Gelatin |
| GRAS | Generally Recognized As Safe |
| HDFa | Human dermal fibroblasts (adult) |
| HeLa | Henrietta Lacks (cervical cancer cell line) |
| HS27 | Human skin fibroblast cell line (newborn foreskin) |
| MAP | Modified atmosphere packaging |
| MCA | Metal chelating activity |
| MBC | Minimum bactericidal concentration |
| MIC | Minimum inhibitory concentration |
| MTS | 3-(4,5-dimethylthiazol-2-yl)-5-(3-carboxymethoxyphenyl)-2-(4-sulfophenyl)-2H-tetrazolium |
| MTT | 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide |
| NMR | Nuclear magnetic resonance |
| OECD | Organisation for Economic Co-operation and Development |
| –OH | Hydroxyl group |
| PLE | Photoluminescence excitation |
| PUFA | Polyunsaturated fatty acids |
| ROS | Reactive oxygen species |
| RSA | Radical scavenging activity |
| SDG | Sustainable Development Goals |
| SEM | Scanning electron microscopy |
| SSO | Specific spoilage organisms |
| ST | Starch |
| TBARS | Thiobarbituric acid reactive substances |
| TEM | Transmission electron microscopy |
| TMA | Trimethylamine |
| UV | Ultraviolet |
| XRD | X-ray diffraction |